Adapted from Food.com
I can’t believe how easy and cheap it is to make my own ketchup, especially without High Fructose Corn syrup! :)
- 6 oz can tomato paste
- 1/4 cup honey (or agave)
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tsp sugar
- 3/4 tsp salt
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool. Chill and store refrigerated in a covered container.
Servings: 22 • Size: 1 tablespoon • Calories: 20.6 • Fat: 0.0 g • Protein: 0.4 g • Carb: 5.4 g • Fiber: 0.4 g • Sugar: 4.7 g • Sodium: 140.7 mg